Nattokinase is a super enzyme with remarkable blood clot dissolving effects, which was discovered by Dr. Hiroyuki Sumi at the University of Chicago. He tested nearly 200 foods in his search for a genuine natural fibrinolytic. The best results were obtained with traditional Japanese delicacy called “natto“ nattokinase being the ingredient responsible for this effect.
The original method of extraction and purification of nattokinase to obtain AspiVita100 ensures the preservation of its biological activity.