The Krill (Euphausia superba) used to obtain the eponymous oil is a species of crustaceans prevalent in the planet’s most pristine ocean – the Antarctic Ocean. Polar shrimps are harvested by the ECO Harvesting™ method and processed immediately through a patented process. This is how the purest and most concentrated krill oil is obtained, completely free of pollutants. The characteristic red colour is the most powerful marine antioxidant known – Astaxanthin, which provides the natural stability of krill oil in Korill and makes it more efficient than classic Omega-3.